Correct Hand Washing Procedure

"Hand washing is the single most important means of preventing the spread of infection". -- US Centers for Disease Control

Pictures were taken at an actual school activity.

 1. Adjust water to a comfortable level and wet hands. Dispense a small amount of soap into the palms of the hands creating a lather.

2. Using as much friction as needed, thoroughly clean all surfaces of hands including between the fingers.

3. Pay attention to the nails and nail beds by rubbing the nails of one hand across the palm of the other, creating enough friction  to clean underneath the nails.

4. Rinse the hands under running water, being sure to hold the hands in a downward position.

5. Use paper towels or warm air blower to thoroughly dry the hands.

6. Using the same paper towel, turn off the water supply.

When to Wash Your Hands

• After blowing/wiping the nose
• After being around a sick person
• After any cleaning session
• After going to the toilet
• Prior to eating meals or snacks
• Whenever hands are soiled

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